Whether grabbing coffee with a friend, enjoying dinner with family, or heading out to the local bar with friends, people dine out for many reasons, including simplicity, celebration and connection. Regardless of their reason, they have one thing in common: a memorable experience that is either positive or negative.
Many things can create subconscious reactions whether it be fresh flowers on the table , a clean, well-organized coffee station, or subtle touches like lighting, the placement of wall decor, or how the food was presented. These, in addition to the more obvious things like overall service, cleanliness, and if the food is actually good, will keep customers coming back, or turn them away.
Entrepreneur Cari Korpi created Garnish Restaurant Consulting & Design to help businesses in the food industry succeed while creating the best possible experience for customers. With a passion for design, service, and supporting businesses, along with creating lasting community connections, Cari brings a fresh set of eyes and years of expertise to the food industry to help improve aesthetics, design, service, operations and food presentation.
With Cari’s guidance and the right touches, restaurants can become more profitable, garner better reviews, and attract new and repeat customers.